USANewsWires
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Bon Appetit

New-school stews, aromatic curries, and flavor-packed soups prove that hearty doesn't have to mean heavy. [Read More]
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Here's how to keep the Feel Good Food Plan recipes, inspiration, and good vibes alive for the rest of the year. [Read More]
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The Instant Pot non-stick interior cooking pot is sold out on the Instant Pot website, but is back in stock on Amazon. [Read More]
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This spicy roasted butternut squash is punched up with gochujang, sesame seeds, scallions, and soy sauce. And it's the most reliably delicious meal prep ever. [Read More]
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A chocolate banana bread with chocolate chunks—so yeah, it's cake. But that's not going to stop us from eating it for breakfast. [Read More]
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No American city celebrates seafood more than Charleston, from its iconic shrimp and grits to its raw-bar platters piled high. Here's where to catch it... [Read More]
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Not a fan of celery? Neither was I—until I made this nourishing, flavor-packed, ready-in-under-30-minutes soup. I'll be making this celery soup all January. [Read More]
Tags: Celery - fan - I—until
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These cold weather pros have plenty of tips for staying happy in winter and fighting the cold weather blues. [Read More]
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These are the vegan dishes we crave, from soups and stews to noodle bowls and vegetable heavy mains. [Read More]
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For our 2018 Super Bowl menu, we're making classic beef chili, skillet cornbread with hot honey butter, and fudgy brownies. [Read More]
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Register for wedding gifts at your favorite liquor store, because how many linens do you really need? Here's how one writer did it. [Read More]
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Do you know how to make a frittata? You don't need to use an oven. All you need is a skillet, a burner, and spatula. [Read More]
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What words should you look for to find the best eggs? [Read More]
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If you love the texture of chia pudding, it gets even closer to bubble tea with the addition of tapioca pearls in this healthy breakfast... [Read More]
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Crispy fried eggs and salty-sweet tahini sauce make this roasted squash recipe a plant-based dinner that really satisfies—no late night snacking required. [Read More]
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Chef Camille Becerra and stylist Kate Young share their eight simple rules for a stellar winter dinner party. [Read More]
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You can use any leftover cooked vegetables, grains, or herbs in your fridge for this frittata. Bonus: You don't even need to turn on your... [Read More]
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The Instant Pot's rubber sealing ring absorbs a lot of smells—here's how to clean it, according to two experts. [Read More]
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Diet Coke launched four new flavors, including Twisted Mango, Zesty Blood Orange, and Fiesty Cherry. The relaunch also includes a redesign of the cans. [Read More]
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It's awesome on fish—but we've thrown it on chicken, rice, crackers, and eaten it straight from the spoon. Find the recipe and more ways to... [Read More]
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